Claudia’s Ladies Luncheon 071026

Description

The “Girl Dinner” or “Apertivo Hour” Station

• Burrata & Stone Fruit: Creamy burrata cheese surrounded by fresh seasonal stone fruits and basil leaves.
• The Caviar Board: Premium sturgeon caviar and salmon roe, paired with traditional blinis, crème fraîche, finely chopped chives, minced red onions, hard-boiled eggs, crisp potato chips, and cucumber rounds. (Caviar provided by client)
• The Bread Basket: Warm, freshly baked rosemary-garlic focaccia and toasted rustic ciabatta slices.
• Seeded Specialty Bread: Dedicated toasted rustic seeded bread kept separate for your single guest.
• Hummus, Crudité & Crunchy Chips: Smooth hummus, crisp garden vegetables, black tortilla chips, pita chips, and rice chips.

The Main Luncheon

• Heirloom Tomato & Goat Cheese Quiche: Fresh basil, creamy chèvre, and summer tomatoes. Light and perfect for brunch.
• Chilled Poached Salmon: Flaky, delicate poached salmon served with a Moroccan Chermoula Vinaigrette.
• Classic Pesto Tortellini: Tender pasta tossed in a bright, fragrant basil pesto sauce.
• Shaved Ribbon Garden Salad: Crisp romaine ribbons tossed with paper-thin shaved carrots, shaved radishes, and mandoline-sliced seedless cucumbers. Finished with toasted pepitas and a light, vibrant lemon-honey vinaigrette.

Sweet Treat

• Red Velvet Cupcakes: Fresh Baked Cupcakes topped with rich buttercream icing.

Beverage Station

• Sparkling Peach Lemonade: Classic lemonade infused with lush peach nectar, effervescent sparkling water, and a fresh fruit skewer garnish.